a.o.p. Valencay blanc

Finesse and elegance galore for this wine with a velvety smooth finish.

hachette2016Decked out in a straw-yellow robe with shimmering highlights, this white Valençay wine is infused with an intensely fruity bouquet, not least peach. Intricate and round on the palate, pleasantly forward on the fruit with faintly toasted notes to finish. Serve with your grilled, raw or fish in sauce dishes as well as seafood in puff pastry or fish loaf recipes. It is also well worth marrying with Valençay goat's cheese.

                            • Vintage: 2019
                            • ABV: 13.5%
                            • Soil: Silt and flinty clay
                            • Grape varieties: Sauvignon 80%, Chardonnay 20%
                            • Best served at:8 to 10°C.
                            • Laying down potential: within 2 years

Mechanical harvesting using a de-stemmer.
Direct pressing using a pneumatic press and cold racking of the must at 6°C.
Low-temperature (17°C) alcoholic fermentation of two grape varieties for up to a fortnight followed byracking and cold stabilisation to encourage tartrate crystals to precipitate out.
Cross-flow filtration followed by storage in tanks.
Ageing in fibre and stainless steel tanks.
Filtration using 0.65µm membranes before bottling.

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