a.o.p. Touraine Sauvignon

A highly aromatic wine with a deliciously lingering aftertaste.
Silver Medal, "Concours mondial du Sauvignon" Sauvignon International Competition, 2016

OR VdL

Boasting a pastel yellow robe, this wine is infused with intense white flower aromas with a hint of citrus fruit. The palate is an exquisitely fine blend of supple, rounded flavours with underlying notes of blackcurrant buds. A minty-fresh finish. Serve it between meals or to whet the appetite, and food pairing ideas include asparagus or seafood and, if you can get it, Selles-sur-Cher goat's cheese.

  • Vintage: 2019
  • ABV: 13.5%
  • Soil: Flinty clay
  • Grape variety: Sauvignon 100%
  • Best served at 8 to 10°C.
  • Laying down potential: within 2 years

Mechanical harvesting using a de-stemmer.
Direct pressing using a pneumatic press and cold racking of the must at 6°C.
Low-temperature alcoholic fermentation (17°C) for up to a fortnight followed by racking and cold stabilisation to encourage tartrate crystals to precipitate out.
Cross-flow filtration followed by storage in tanks.
Ageing in fibre and stainless steel tanks.
Filtration using 0.65µm membranes before bottling.

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