a.o.p. Touraine Rosé

Delicate and mild on the palate rounding off to a supple finish,
this rosé can be enjoyed whatever the occasion.

Its pretty raspberry-pink robe harbours a fresh bouquet of red fruits with woodland strawberry aromas. Round and refreshing on the palate, striking a harmonious balance. Ideal with melon, cold prepared meats or BBQ grilled meats, this wine also hits the spot as a thirst-quencher.

  • Vintage: 2019
  • ABV: 12.5%
  • Soil: Flinty clay
  • Grape varieties: Gamay 50%, Côt 30%, Cabernet 20%.
  • Best served at: 8 to 10°C.
  • Laying down potential: within 2 years

Mechanical harvesting using a de-stemmer.
Direct pressing of the Gamay using a pneumatic press and cold racking of the must at 6°C.
Blending of the press juice with the juice from the "saignée" process, whereby some of the juice from the Côt tanks is bled off early in the process.
Low-temperature alcoholic fermentation (17°C) for up to a fortnight followed by racking and cold stabilisation to encourage tartrate crystals to precipitate out.
Cross-flow filtration followed by storage in tanks.
Ageing in fibre and stainless steel tanks.
Filtration using 0.65µm membranes beforebottling.


There are yet no reviews for this product.



Terra Vitis LOGOcouleur  logoct   valdeloire