a.o.p. Touraine Rosé

Delicate and mild on the palate rounding off to a supple finish,
this rosé can be enjoyed whatever the occasion.

Its pretty raspberry-pink robe harbours a fresh bouquet of red fruits with woodland strawberry aromas. Round and refreshing on the palate, striking a harmonious balance. Ideal with melon, cold prepared meats or BBQ grilled meats, this wine also hits the spot as a thirst-quencher.

  • Vintage: 2019
  • ABV: 12.5%
  • Soil: Flinty clay
  • Grape varieties: Gamay 50%, Côt 30%, Cabernet 20%.
  • Best served at: 8 to 10°C.
  • Laying down potential: within 2 years

Mechanical harvesting using a de-stemmer.
Direct pressing of the Gamay using a pneumatic press and cold racking of the must at 6°C.
Blending of the press juice with the juice from the "saignée" process, whereby some of the juice from the Côt tanks is bled off early in the process.
Low-temperature alcoholic fermentation (17°C) for up to a fortnight followed by racking and cold stabilisation to encourage tartrate crystals to precipitate out.
Cross-flow filtration followed by storage in tanks.
Ageing in fibre and stainless steel tanks.
Filtration using 0.65µm membranes beforebottling.

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