i.g.p. (Protected Geographical Indication) Val de Loire (White) - le Vin Coeur Blanc

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Aromas of boxwood and blackcurrant buds

What makes this Sauvignon wine distinct is its aromas of boxwood and blackcurrant buds. Generous and long on the palate, it will pair well with appetisers and fish.

The bag-in-box packaging means you can add just what you need to sauces and dishes to bring out their flavours.

Availablein 5- and 10-litres bag-in-box packaging.

  • Vintage: 2017
  • ABV: 12%
  • Soil: Flinty clay
  • Grape variety: Sauvignon 100%
  • Best served at: 8 to 10°C.
  • Laying down potential: best enjoyed within a year

Mechanical harvesting using a de-stemmer.
Direct pressing using a pneumatic press and cold racking of the must at 6°C.
Low-temperature (17°C) alcoholic fermentation for up to a fortnight followed by racking and cold stabilisation to encourage tartrate crystals to precipitate out.
Cross-flow filtration then storage in fibre and stainless steel tanks before transferring to bag-in-box containers.

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