a.o.p. (Protected Designation of Origin) Touraine Rouge (Red) Gamay
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With its red fruit, Morello cherry and strawberry bouquet, you won't be able to resist this wine.
Supple and round on the palate, it is a sociable wine that marries effortlessly with appetisers, poultry and even fish.
Available in 5- and 10-litres bag-in-box packaging.
- Vintage: 2017
- ABV: 12.5%
- Soil: Flinty clay
- Grape variety: Gamay 100%
- Best served at: 14°C.
- Laying down potential: best enjoyed within a year
Mechanical harvesting using a de-stemmer.
Placed in stainless steel vats for alcoholic fermentation at 25°C for 5 days
Pressing and blending of the first press juice with the free-run juice.
Malolactic fermentation at 20°.
Wine is cold-stabilised to encourage tartrate crystals to precipitate out.
Cross-flow filtration then storage in fibre and stainless steel tanks before transferring to bag-in-box containers.
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AOP
TOURAINE
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