i.g.p. (Protected Geographical Indication) Val de Loire (Red) - le vin Coeur Rouge

Gamay and Cabernet team up to bestow complete, fruity flavours to this no-fuss sociable wine that you can open on any day of the week, with a meal or just as a treat.
Available in 5- and 10-litres bag-in-box packaging.

• Vintage: 2017
• ABV: 12%
• Soil: Flinty clay
• Grape varieties: Gamay 50%, Cabernet 50%
• Best served at 8°C.
• Laying down potential: best enjoyed within a year

Mechanical harvesting using a de-stemmer.
Placed in stainless steel vats for alcoholic fermentation at 25°C for 5 days
Pressing and blending of the first press juice with the free-run juice.
Blend of two grape varieties.
Malolactic fermentation at 20°.
Wine is cold-stabilised to encourage tartrate crystals to precipitate out.